![]() Though little-known in the States, Licor 43 is the most popular liqueur in its native Spain-and also quite prominent in Mexico and other Latin American nations. "3 Drinks to Make with Licor 43, Spain's Favorite Liqueur". This recipe has been a closely guarded secret for generations, and always will be. Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients. ^ "Licor 43 - The Golden Spanish Liqueur".Nowadays, this elixir inspires the recipe of Licor 43. The Romans banned the production and consumption, but the Carthaginians continued in secret. A golden, aromatic elixir produced and infused from local fruits and herbs. When the Romans conquered Carthago Nova, they encountered the Liqvor Mirabilis – or marvellous liquid. Diego Zamora with his brother and sister, Angel and Josefina, and the support of Emilio Restoy, Josefina's husband, gathered all they had and, with hard work and unlimited enthusiasm, started to bottle the liqueur themselves.Ī humble beginning made of passion that started the history of Diego Zamora group. 1946: THE ZAMORA FAMILY STARTS THE PRODUCTION According to the International Wines and Spirits Record (IWSR), a data analytics company that tracks alcoholic beverage trends and measures country, category, and brand performance, Licor 43 was the fastest growing liquor of scale globally in 2017. During a 2015 inquiry into the best-selling alcohols in The World's 50 Best Bars (the bar version of William Reed's The World's 50 Best Restaurants), Licor 43 was ranked as the 9th best-selling digestif worldwide. As of 2011, it was the fastest growing premium liqueur in the world in its category, and is present in more than 60 countries. Licor 43 is the most popular liqueur in Spain. The name of the modern-day liqueur originates from its use of 43 different ingredients while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices, and to be flavoured with vanilla, among other aromatic herbs and spices. This legend served as the inspiration for the Zamora's invention of Licor 43. Liqvor Mirabilis was encountered by the Romans when they conquered the region in 209 BC despite the Romans banning its production and consumption, the Carthaginians continued producing in secret. The Licor 43 website states they based their recipe on the Liqvor Mirabilis (marvellous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. It was invented in 1946 by Diego Zamora, along with his brother and sister, Angel and Josefina Zamora, and Emilio Restoy, Josefina's husband. Licor 43, or Cuarenta y Tres (Spanish for "43"), is a Spanish liqueur, made in Cartagena, Spain. ![]() Typical coffee drink of the Spanish Canary Islands which is a mixture of espresso, milk and Licor 43
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